Sourcing food locally from the farmers is something we pride ourselves on. The food for our kitchen is largely bought from the surrounding villages and our menu is based on sustainability and seasonality.The food we serve is based on the fresh ingredients and healthy without compromising on flavour. We try to give a flavour of the food of Himachal and its distinct dishes. We strictly cook food in brass and cast iron vessels to prevent chemical reactions not compromising with health.“The adoption of Western cooking practices and cookware increase the risk of health problems such as diabetes, cardiovascular diseases, malnutrition, and obesity. I follow traditional cooking practices in my home, i.e., use of earthen cookware, clay pots and copper, iron, and brass,” . It’s almost like reliving your childhood when pollution and chemicals were just words in the dictionary and the school laboratory. And the best part? It brings back memories of your grandmother’s cooking.